OEM freezing, storage and fermentation for the bakery and catering.

Discover new cell freezing and rapid cooling

To meet the needs of craftsmen, we offer a range of blast freezing / chilling, all stainless steel, available with a 3 sizes: 5, 10 or 15 plates 60x40 cm. They are equipped with, among others, the "Bi-Tronic 1", a new interface for touch control polycarbonate, easy to use, allowing optimal efficiency.

Cell freezing and rapid cooling

Cells freezing HENGEL meet the needs of artisans and allow to cool quickly or freeze food on plates 400x600 mm or Gastronorm GN1 / 1, according to the standards of temperature drop.

Who are we?


Designer and manufacturer of equipment for freezing, storage and controlled to the bakery for thirty years fermentation, Hengel has become indispensable in its sector.
Since its inception, Hengel has continued to specialize and innovate while respecting corporate values: availability, quality, reliability, commitment, client support, responsiveness, continuous development ...


With a production area of ​​3,500 sqm, our equipment is produced locally from conception to industrialization through sheet metal, injection and refrigeration components. Our expertise and experience allows us to meet the needs of professional bakers, pastry and catering directly or via an efficient network of distributors around the world.


  • Designer and manufacturer of equipment for freezing, storage and controlled fermentation for the bakery since 1983

  • Production site in Parigny (Loire), of 3500 m²

  • 100% French production

  • A subsidiary in Japan, Hengel Japan Co., Ldt. since 1993

  • Turnover of € 6 million in 2013

  • 30 employees

  • A network of more than a hundred distributors in France and abroad

  • Chairman and CEO: Mr. Denis BIGOT

Hengel Industrie
ZA Les Berges du Rhins

Tél : +33 (0)4 77 23 40 00
Fax : +33 (0)4 77 23 40 09

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