Krabi Hotel Introduces Indian Chef
KRABI, Thailand (May 14, 2026) — Luxury beachfront resort Banyan Tree Krabi is elevating its culinary experience with the appointment of renowned Indian cuisine specialist Chef Chander Prakash, bringing authentic North Indian flavors, tandoori specialties, and elevated gourmet dining to the MICHELIN-listed resort in Southern Thailand.
Banyan Tree Krabi Adds Indian Cuisine Specialist to the Mix
Banyan Tree Krabi Adds Indian Cuisine Specialist to the Mix
A new chef and specialist in Indian cuisine, Mr Chander Prakash, has joined the culinary team at Banyan Tree Krabi, and he fully intends to spice things up in the kitchen.
Chef Chander’s appointment at the Two-Key MICHELIN-listed beachfront resort in Southern Thailand will add a new element of culinary expertise to the hotel’s dining outlet, The Naga Kitchen.
Chandler said that his culinary journey began with a passion for traditional spices and the art of tandoor cooking. He modestly claims that his specialties include dishes such as dal makhani, Butter Chicken, and Paneer Butter Masala.
Chander comes to Banyan Tree Krabi from the 5-star Sinae Phuket where he was Indian and Arabic Chef, a title he previously held at the Keemala Hotel on the same Thai island. His resumé also includes experiences at the Hotel Germanus Springs hotel in Kodaikanal and De Karavali restaurant in Bangalore where he honed his skills in Tandoor cooking.
The Resort
Banyan Tree Krabi offers 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom beachfront Presidential Villa. Each of the rooms faces the sea and the sunset as the property tiers into the hillside.
Facilities include two restaurants and a beach bar, a kids’ club, a fitness centre, meeting rooms, and — in harmony with Banyan Tree’s wellbeing branding — a tropical spa with Rainforest hydrotherapy facility.
Banyan Tree Krabi was awarded Two MICHELIN stars by the MICHELIN Guide in 2024 and 2025, and lauded by Fodor’s Travel 2026 as the only hotel in Thailand listed in The 100 Most Incredible Hotels in the World. For more information or reservations, contact saffron-krabi@banyantree.com or tel: +66 75 811 888.
Chef Chander Prakash joins the culinary team at Banyan Tree Krabi.
The Naga Kitchen
Nestled in a corner of tranquil Tubkaek Beach, all 72 rooms at Banyan Tree Krabi face the Andaman Sea and the sunset.
ABOUT BANYAN TREE
Banyan Tree (www.banyantree.com) offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.
#BanyanTreeKrabi #IndianCuisine #ChefChanderPrakash #LuxuryResortDining #KrabiThailand #GourmetExperience #BeachfrontResort #MichelinStarDining #TravelThailand
“award-winning beachfront resort”
“authentic North Indian cuisine”
“luxury culinary destination”
“elevated dining experiences”
“world-class hospitality”
“modern Indian gastronomy”
“exclusive gourmet offerings”
“Indian and Arabic culinary expertise”
“premium resort dining”
“destination dining in Krabi”
Chef Chander’s appointment at the Two-Key MICHELIN-listed beachfront resort in Southern Thailand will add a new element of culinary expertise to the hotel’s dining outlet, The Naga Kitchen.
“I have been working in top-class kitchens at hotels and restaurants across India and Thailand for more than 10 years, specialising in North Indian cuisine,” said Chef Chander. “For me, cooking is more than just preparing food — it is about creating memorable dining experiences. I always focus on fresh ingredients, balanced flavors, and attention to detail in every dish. I am especially passionate about Indian curries, biryani, kebabs, tandoori specialties, and Arabic cuisine.”
Chandler said that his culinary journey began with a passion for traditional spices and the art of tandoor cooking. He modestly claims that his specialties include dishes such as dal makhani, Butter Chicken, and Paneer Butter Masala.
Chander comes to Banyan Tree Krabi from the 5-star Sinae Phuket where he was Indian and Arabic Chef, a title he previously held at the Keemala Hotel on the same Thai island. His resumé also includes experiences at the Hotel Germanus Springs hotel in Kodaikanal and De Karavali restaurant in Bangalore where he honed his skills in Tandoor cooking.
“Chef Chander will help us expand our culinary identity with his expertise in authentic Indian cuisine,” said Ms Porntip Narangsiya, Banyan Tree Krabi’s Director of Food & Beverage. “Of course, visitors of all nationalities love Indian food, and we are especially privileged to welcome many guests from India, including large parties for beachfront weddings and celebrations. Now we can also offer an option of delicious Indian cuisine with a modern presentation, in addition to the existing Thai and international fare, and we believe this will create some memorable dining experiences for guests.”
The Resort
Banyan Tree Krabi offers 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom beachfront Presidential Villa. Each of the rooms faces the sea and the sunset as the property tiers into the hillside.
Facilities include two restaurants and a beach bar, a kids’ club, a fitness centre, meeting rooms, and — in harmony with Banyan Tree’s wellbeing branding — a tropical spa with Rainforest hydrotherapy facility.
Banyan Tree Krabi was awarded Two MICHELIN stars by the MICHELIN Guide in 2024 and 2025, and lauded by Fodor’s Travel 2026 as the only hotel in Thailand listed in The 100 Most Incredible Hotels in the World. For more information or reservations, contact saffron-krabi@banyantree.com or tel: +66 75 811 888.
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Chef Chander Prakash joins the culinary team at Banyan Tree Krabi.
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The Naga Kitchen
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Nestled in a corner of tranquil Tubkaek Beach, all 72 rooms at Banyan Tree Krabi face the Andaman Sea and the sunset.
ABOUT BANYAN TREE
Banyan Tree (www.banyantree.com) offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.
ABOUT BANYAN TREE GROUP
Banyan Tree Group ("Banyan Tree Holdings Limited" or the "Group") is one of the world's leading independent, multi-branded hospitality groups centred on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group's diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 8,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has 47 new properties in the pipeline.
Banyan Tree Group ("Banyan Tree Holdings Limited" or the "Group") is one of the world's leading independent, multi-branded hospitality groups centred on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group's diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 8,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has 47 new properties in the pipeline.
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Authentic Indian food
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Chef Chander Prakash
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Indian cuisine expert
Luxury beachfront resort
Michelin-listed restaurant
North Indian dishes
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The Naga Kitchen
